#2 – THIS ONE. When I got a smart phone and realized I could take pictures of things “I’d come back for” I learned I didn’t have to go back. Or couldn’t because where would I put “it”. Sooo helpful to recognize I could live without something and satisfy an itch by taking a photo. I also committed to ‘less stocking’ of anything including food. I was teaching myself this during one of the downsizing moves because I didn’t have the space. But then Covid happened and in the worst way I wanted all my stockpiles. However, I survived by using what I had, recognizing what I need all the time and what I could wait for, and trying to realize and work my way through why I stockpiled in the first place. When you fear not being without and then find yourself in that spot…you learn.
#3 – Yes. Know the opportunity cost.
#4 – Yes! Combining now #2 and #4 is what I’m doing right now. I have plenty of counter space but my coffee machine, juicer and compost bin on the counter are an eye sore. So now, I’m trying to consolidate a small stock pile in one cabinet to move the appliances there. Still easy for frequent use, but not out and forces me to streamline the ingredients in the cupboard.
#5 Prioritization is a practice not a list.

I’m going to check out the rest of your blog. Found this article through a very old email I had from you years ago. (Clearing out the files. :))

Thanks Pam! It’s crazy what a difference it can make just avoiding a few aisles.